High above the energy of Sukhumvit Soi 11, Japanish invites diners into a world where two distinct culinary traditions — Japanese and Spanish — meet in perfect harmony. Perched on the 18th floor of the Ramada Hotel, this rooftop gem offers not just breathtaking views of Bangkok’s skyline but also an unforgettable exploration of Japanese and Spanish fusion cuisine. Each plate at Japanish is a masterpiece, crafted with precision, imagination, and the kind of passion that turns dining into an art form.
The philosophy at Japanish is rooted in balance and innovation. The chefs don’t simply combine ingredients from two countries; they bring together entire cultures. Japanese cuisine is revered for its subtlety, discipline, and focus on purity of flavor. Every element — from the quality of the fish to the exact temperature of the rice — is meticulously considered. Spanish cuisine, on the other hand, bursts with life and color. It celebrates bold spices, vibrant textures, and the joy of sharing food among friends. At Japanish, these two worlds intertwine seamlessly, resulting in a dining experience that feels both refined and expressive.
As you take your seat, the first thing that captures your attention is the atmosphere. The restaurant glows softly under golden lights, with the city glittering through floor-to-ceiling glass. The scent of grilled seafood and aromatic sauces drifts through the air, mingling with the sounds of laughter and clinking glasses. There’s an unmistakable sense of anticipation — the kind that only comes from knowing that something extraordinary is about to happen.
The menu at Japanish is a curated journey across taste and texture. Each dish tells a story of contrast and connection. Imagine delicate sashimi paired with Spanish olive oil and sea salt, transforming a traditional Japanese classic into something bold and new. Or a tender miso-marinated black cod served with saffron butter — a pairing that fuses the comfort of Japanese umami with the luxury of Mediterranean flair. Tapas-style plates like octopus with shiso and paprika or tempura with aioli bring playfulness to the table, inviting guests to taste, share, and explore.
There’s something truly captivating about how the chefs at Japanish approach fusion. It’s not about forcing flavors together; it’s about finding their rhythm. The acidity of yuzu can dance beautifully with the smokiness of Spanish peppers. The delicate balance of soy and mirin can elevate a dish just as elegantly as a drizzle of extra virgin olive oil. Each combination is deliberate, every detail thought through. The result is food that doesn’t just taste incredible — it feels intelligent, artistic, and deeply satisfying.
The artistry extends beyond the food to the drinks. Japanish’s mixologists are storytellers in their own right, creating cocktails that echo the restaurant’s culinary philosophy. A gin infused with matcha and citrus zest might sit alongside a sangria reimagined with Japanese sake and fruit reduction. Every cocktail complements the menu, offering guests a multi-sensory experience that flows effortlessly from plate to glass. The wine list, too, is a reflection of this East-meets-West balance — showcasing crisp whites that pair beautifully with seafood and robust reds that enhance the smoky notes of grilled dishes.
Dining at Japanish is not just about indulgence; it’s about immersion. The rooftop view creates an atmosphere that feels both expansive and intimate — a rare combination that makes it ideal for romantic dinners, celebrations, or simply unwinding with close friends. As the night deepens, the lights of Bangkok shimmer below, and time seems to slow. The warm service, thoughtful pacing, and impeccable attention to detail ensure that each guest feels cared for, allowing them to savor every moment fully.
What makes Japanish truly exceptional is its confidence in crafting something new without losing authenticity. It’s easy to call a dish “fusion,” but at Japanish, it’s a philosophy lived through flavor. The Japanese precision and Spanish passion don’t compete — they coexist beautifully. Each visit feels like a new chapter in a story that never stops evolving, as the chefs continue to explore new combinations and refine their craft.
For anyone looking to experience Japanese and Spanish fusion cuisine at its finest, Japanish Bangkok is more than just a restaurant — it’s a destination where taste becomes art, and every meal feels like a celebration of creativity. Here, above the city’s endless rhythm, you’ll discover what happens when two culinary worlds meet — and create something unforgettable.